Heat-stable egg yolk powder is special solution for dressings and mayonnaise industry due to the resistance to high temperatures while keeping strong emulsifying abilities.
OVOSTAR heat-stable egg yolk powder is made from fresh eggs by breaking and carefully separating egg white and yolk. Upon fermentation by enzymes and salt the product is exposed to pasteurization and then spray drying.
The heat-stable egg yolk powder application results in less time and resources as well as easy handling.
Learn about the benefits of using egg productsGo
High emulsifying ability