We use cookies and Google webfonts. With the usage of our website you permit us to use cookies and Google webfonts. We use cookies to improve your experience on our site, to analyze our traffic and to interact with external platforms. We also share information about your use of our site with our analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. We recommend you to accept using of Cookies

Heat-stable egg yolk powder

Heat-stable egg yolk powder is special solution for dressings and mayonnaise industry due to the resistance to high temperatures while keeping strong emulsifying abilities.

OVOSTAR heat-stable egg yolk powder is made from fresh eggs by breaking and carefully separating egg white and yolk. Upon fermentation by enzymes and salt the product is exposed to pasteurization and then spray drying.

The heat-stable egg yolk powder application results in less time and resources as well as easy handling.

GET THE PRICE GET THE PRICE

Learn about the benefits of using egg products

Go

Heat-stable

High emulsifying ability

Food Safety

Key Features
Content:
Equivalent
1 kg of egg yolk powder is equal to 120 fresh egg yolks from average-sized eggs
Content
Hen egg yolk of fresh shell eggs (97.6%), salt (2.2 %), enzyme (Phospholipase) (0.2%)
Storage:
In cool and dry place
24 months
Packaging:
Paper bag with a polyethylene bag inside
20 kg
Carton box with a polyethylene bag inside
20 kg, 25 kg
Application:
Food processing
Mayonnaise, dressings, sauces