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Whole egg powder

The use of egg powder brings a lot of benefits for the food manufacturers such as confectionary, bakery companies and meat products processors.

It is ready and easy to use ingredient which results in less time and resources. It is the cost effective form of eggs for transportation, storage and recipe formulation.

The crucial advantage of egg powders is their risk-free nature which ensures a safe end product. Longer shelf life in comparison to liquid or shell eggs makes egg powders the best choice for the food factories. Besides egg powder preserves all nutritional and functional properties of shell eggs.

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Learn about the benefits of using egg products

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Food Safety

Contents 100% of eggs

Cost effective

Long-life

Key Features
Content:
Equivalent
1 kg of whole egg powder is equal to 80 average-sized fresh eggs
Content
whole egg powder (100%)
Storage:
In cool and dry place
24 months
Packaging:
Paper bag with a polyethylene bag inside
20 kg
Carton box with a polyethylene bag inside
20 kg, 25 kg
Application:
Food processing
meat products
Confectionary and bakery
cupcakes, biscuits, croissants