We use cookies and Google webfonts. With the usage of our website you permit us to use cookies and Google webfonts. We use cookies to improve your experience on our site, to analyze our traffic and to interact with external platforms. We also share information about your use of our site with our analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. We recommend you to accept using of Cookies
Whole egg powder
The use of egg powder brings a lot of benefits for the food manufacturers such as confectionary, bakery companies and meat products processors.
It is ready and easy to use ingredient which results in less time and resources. It is the cost effective form of eggs for transportation, storage and recipe formulation.
The crucial advantage of egg powders is their risk-free nature which ensures a safe end product. Longer shelf life in comparison to liquid or shell eggs makes egg powders the best choice for the food factories. Besides egg powder preserves all nutritional and functional properties of shell eggs.
Learn about the benefits of using egg products
GoFood Safety
Contents 100% of eggs
Cost effective
Long-life
