Heat-stable egg yolk powder

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Heat-stable egg yolk powder is the special solution for dressing and mayonnaise industry due to the resistance to high temperatures while keeping strong emulsifying abilities.

OVOSTAR heat-stable egg yolk powder is made from hen egg yolks by breaking and carefully separating egg white and yolk. Upon fermentation by enzymes and salt the product is exposed to pasteurization and then spray drying.

The heat-stable egg yolk powder application results in less time and resources as well as easy handling.

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Learn about the benefits of using egg products

Heat-stable

High emulsifying ability

Food Safety

Cost effective

Key Features

Content:

Equivalent

1 kg of egg yolk powder is equal to egg yolks from 120 average-sized eggs

Content

Hen egg yolks, salt , enzyme

Storage:

In cool and dry place

24 months;
below 20⁰C, no direct light , no extraneous odors

After opening

use as soon as possible

Packaging:

Paper bag with a polyethylene bag inside

20 kg

Carton box with a polyethylene bag inside

20 kg, 25 kg

Application:

Food industry

Mayonnaise, dressing, sauces

How to use:

Reconstitution

1 part of egg yolk powder to 1,25 parts of water (about 20⁰C)

Tips

for best result it’s recommended to mix egg yolk powder with other dry ingredients and add water

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Heat-stable egg yolk powder

Key Features

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