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Egg yolk powder

Egg yolk powder OVOSTAR made from fresh eggs by breaking and carefully separating egg white and yolk, pasteurization and spray-drying.

Egg yolk contents 32,6% of fat making it the essential ingredient in dressings and mayonnaise manufacturing.

The egg yolk powder application results in less time and resources as well as easy handling.

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Learn about the benefits of using egg products

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100% of egg yolk

Food Safety

High emulsifying ability

Cost effective

Key Features
Content:
Equivalent
1 kg of dry egg yolk is equal to egg yolk of 120 average-sized eggs
Content
egg yolk powder (100%)
Storage:
In cool and dry place
24 months
Packaging:
Paper bag with a polyethylene bag inside
20 kg
Carton box with a polyethylene bag inside
20 kg, 25 kg
Application:
Food processing
pastry, bakery, mayonaise, sauces