Egg albumen is an unrivalled food ingredient with variety of options to apply. Albumen powder is ready and easy to use ingredient which results in less time and resources. Albumen powder has great whipping properties, comparable to a fresh liquid egg. Large volume of foam resulted makes it the pivot ingredient in bakery and pastry production especially when it comes to creams, nougat, marshmallow etc.
OVOSTAR egg white powder is made from fresh eggs by breaking and carefully separating egg white and yolk. Thanks to the special Albuchecker technology, we get the purest egg white without yolk impurities. Upon fermentation the liquid egg white is spray dried and then is exposed to pasteurization in hot rooms.
High whip or high gel form of egg albumen is the option in line with a scope of use.
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