We use cookies and Google webfonts. With the usage of our website you permit us to use cookies and Google webfonts. We use cookies to improve your experience on our site, to analyze our traffic and to interact with external platforms. We also share information about your use of our site with our analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. We recommend you to accept using of Cookies

for section
Production
Technology

The key advantage of Ovostar Union group is the vertical business integration which provides variety of benefits. So the egg processing plant OVOSTAR has the followings:

  • access to fresh eggs from Ovostar Union's own poultry farms;
  • logistics cost economy due to close distance to the source of raw materials;
  • fresh shell eggs of high quality that has passed thorough quality control.

We always aim to maintain a high food safety standard. Therefore, the fresh eggs as well as egg products are produced under close scrutiny during all production cycle.

Egg processing plant OVOSTAR are equipped with up-to-date automated facilities. The advanced technology separates the egg into white and yolk with high accuracy. Then egg products are being filtered to remove small particles of shell.

After some automated manipulations the egg products are pasteurized which is an integral part of the production of both dry and liquid eggs.

The premises are regularly treated with all sanitary measures to maintain clean facilities.

for section
Egg processing technology at Ovostаr