We use cookies and Google webfonts. With the usage of our website you permit us to use cookies and Google webfonts. We use cookies to improve your experience on our site, to analyze our traffic and to interact with external platforms. We also share information about your use of our site with our analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. We recommend you to accept using of Cookies

Pasteurized egg white
Chilled / Frozen

Pasteurized egg white
Pasteurized egg white

Originated from fresh chicken egg liquid egg white is a real source of natural protein, rich of amino acids. It has very high biological value in comparison to other types of protein as it is fully digested by human body. Besides it is the key ingredient in bakery and other food processing fields owing to its whipping abilities.

Liquid egg white OVOSTARTM is made from fresh eggs by breaking and carefully separating egg white and yolk. Owing to the special Albuchecker technology we get the purest egg white without yolk impurities. The product is exposed to obligatory pasteurization.

Liquid egg white OVOSTARTM is a ready-to-use solution for bakeries, confectioneries. It is a pivoted ingredient for manufacturing creams, nougat, marshmallow, soufflé etc. It saves the time and ensures the convenience.


Learn about the benefits of using egg products



100% of egg white

Chilled / Frozen

Easy handling and Time saving

Key Features

1 kg of liquid egg white is equal to egg white of 32 average-sized eggs
100% fresh egg white
0° to +4°C of the product - maximum 40 days. after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
at a temperature -18°C of the product - maximum 15 months
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg
Plastic can with a cork
1 kg, 5 kg
Food processing
meat and fish products surimi;
sports nutrition.
cupcakes, muffins, nougat, marshmallow; meat industry