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Liquid egg white pasteurized
Chilled / Frozen

Pasteurized egg white Ovostar
Pasteurized egg white Ovostar

Originated from fresh chicken egg liquid egg white is a real source of natural protein, rich of amino acids. It has very high biological value in comparison to other types of protein as it is fully digested by human body.

Liquid egg white OVOSTAR is made from hen egg whites by breaking and carefully separating egg white and yolk. Owing to the special Albuchecker technology we get the purest egg white without yolk impurities. The product is exposed to the obligatory pasteurization.

Liquid egg white OVOSTAR is a ready-to-use solution for bakeries, confectionaries and other food processing owing to its whipping abilities. It is a pivoted ingredient for manufacturing creams, nougat, marshmallow, soufflé etc. It saves the time and ensures the convenience.

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Pasteurized

100% of egg white

Chilled / Frozen

Easy handling and Time saving

Key Features

Content:
Equivalent
1 kg of liquid egg white is equal to egg whites of 32 average-sized eggs
Content
100% fresh egg white
Storage:
Chilled
0° to +4°C of the product - maximum 40 days. after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
Frozen
at a temperature -18°C of the product - maximum 12 months
Packaging:
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg
Plastic can with a cork
1 kg, 5 kg
Application:
Food industry
meat and fish products, surimi;
sports nutrition.
Confectionary
cupcakes, muffins, nougat, marshmallow;