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Pasteurized egg white
Chilled / Frozen

Originated from fresh chicken egg liquid egg white is a real source of natural protein, rich of amino acids. It has very high biological value in comparison to other types of protein as it is fully digested by human body. Besides it is the key ingredient in bakery and other food processing fields owing to its whipping abilities.

Liquid egg white OVOSTAR is made from fresh eggs by breaking and carefully separating egg white and yolk. Owing to the special Albuchecker technology we get the purest egg white without yolk impurities. The product is exposed to obligatory pasteurization.

Liquid egg white OVOSTAR is a ready-to-use solution for bakeries, confectioneries. It is a pivoted ingredient for manufacturing creams, nougat, marshmallow, soufflé etc. It saves the time and ensures the convenience.

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Pasteurized

100% of egg white

Chilled / Frozen

Easy handling and Time saving

Key Features
Content:
Equivalent
1 kg of liquid egg white is equal to egg white of 32 average-sized eggs
Content
100% fresh egg white
Storage:
Chilled
0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
Frozen
at a temperature -18°C of the product - maximum 15 months
Packaging:
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg
IBC container
1000 kg
Plastic can with a cork
1 kg, 5 kg
Application:
Food processing
meat and fish products (surimi);
sports nutrition
Confectionary
cupcakes, muffins, nougat, marshmallow; meat industry