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Egg white
Liquid egg white pasteurized
Chilled / Frozen
Liquid egg white pasteurized 1 kg
Learn about the benefits of using egg products
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Liquid egg to Shell eggs benefits
Food safety
The egg products are pasteurized to reduce Salmonella and other harmful bacteria.
Cost effective ingredient
The liquid egg products enable to save labor and other material and time resources. You are free from washing, breaking and separating process.
No product waste
Separated egg products are the best solution if you need yellow or white product only. You are not bothered with utilization of the other component, which improves the kitchen or production efficiency.
Convenience
The liquid egg products are ready to use and easy to handle. The absence of preparatory process brings you convenience and clean manufacturing facilities.
Space effective
The egg products need less storage space then shell eggs.
Long shelf-life
Frozen liquid egg products or special LONG LIFE products can be used to get the longer shelf-life.
Product consistency
The characteristics of liquid egg products can be controlled and analyzed before purchasing.