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Pasteurized liquid egg white 1 kg

Originated from fresh chicken egg liquid egg white is a real source of natural protein rich of amino acids. It has very high biological value in comparison to other types of protein as it is fully digested by human body. Besides it is the key ingredient in bakery and other food processing fields owing to its whipping abilities.

Liquid egg white OVOSTAR is made from fresh eggs by breaking and carefully separating egg white and yolk. Thanks to the special Albuchecker technology, we get the purest egg white without yolk impurities. The product is exposed to obligatory pasteurization.

Liquid egg white OVOSTAR is a ready-to-use solution for bakeries, confectioneries, pivoted ingredient for manufacturing creams, nougat, marshmallow, soufflé etc. It saves the time and ensures the convenience.

Learn about the benefits of using egg products


New brand


High protein


Key Features
1 kg bottle of liquid egg white is equal to egg whites of 30 average-sized eggs
0° to +4°C of the product - maximum 90 days;
after opening store in original packaging with closed cork during 72 hours at 0° to + 4 °C;
can be frozen
Food plastic can with a cork
1 kg. Shake before use
Home and professional kitchen
cooking protein-containing receipts;
sports nutrition;
confectionary, cupcakes, muffins, nougat, marshmallow
Where to buy:
For consumers
in retail chains Auchan, Metro, Novus
For wholesaler
contact Sales Department