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Liquid egg white pasteurized 1 kg

Pasteurized liquid egg white 1 kg Ovostar
Pasteurized liquid egg white 1 kg Ovostar

Originated from fresh chicken egg the liquid egg white is a real source of natural protein rich of amino acids. It has very high biological value in comparison to other types of protein as it is fully digested by human body. Besides it is the key ingredient in bakery and other food processing fields owing to its whipping abilities.

Liquid egg white OVOSTAR is made from egg whites by breaking and carefully separating egg white and yolk. Thanks to the special Albuchecker technology, we get the purest egg white without yolk impurities. The product is exposed to obligatory pasteurization.

Liquid egg white is a ready-to-use solution for bakeries, confectioneries, pivoted ingredient for manufacturing creams, nougat, marshmallow, soufflé etc. It saves the time and ensures the convenience.

Learn about the benefits of using egg products


New brand


High protein


Key Features

1 kg of liquid egg white is equal to egg whites of 30 average-sized eggs
produced from fresh egg whites, contents a preservative
0° to +4°C of the product - maximum 90 days; after opening store in original packaging with closed cork during 72 hours at 0° to + 4°C;
can be frozen
Food plastic can with a cork
1 kg. Shake before use
At home and professional kitchens
for cooking protein-containing receipts; sports nutrition
Where to buy:
For consumers
in retail chains Auchan, Metro, Novus, Silpo
For wholesaler
contact Sales Department