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Home / Products / LIQUID EGGS PASTEURIZED / Egg yolk / Pasteurized egg yolk
Chilled / Frozen

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Liquid egg yolk OVOSTAR is made from fresh eggs by breaking and carefully separating egg white and yolk. The product is exposed to obligatory pasteurization. Egg yolk contains 32.6% of fat, which makes it a food emulsifier used in many applications ranging from bakery products to mayonnaises and salad dressings.

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Learn about the benefits of using egg products

Pasteurized

100% of egg yolk

Chilled / Frozen

Easy handling and Time saving

Key Features

Content:

Equivalent

1 kg of liquid egg yolk is equal to egg yolk of 60 average-sized eggs

Content

100% fresh egg yolk

Storage:

Chilled

at a temperature 0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C

Frozen

at a temperature -18°C of the product - maximum 15 months

Packaging:

Bag in box

aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg

IBC container

1000 kg

Plastic can with a cork

1 kg, 5 kg

Application:

Food processing

mayonnaises, dressings, sauces, pasta confectionary

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