Pasteurized egg yolk Chilled / Frozen in Ukraine

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Home / Products / LIQUID EGGS PASTEURIZED / Egg yolk / Liquid egg yolk pasteurized
Chilled / Frozen

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Liquid egg yolk OVOSTAR is made from hen egg yolks by breaking and carefully separating egg white and yolk. The product is exposed to the obligatory pasteurization. Egg yolk contains 32.6% of fat, which makes it natural emulsifier for many applications ranging from bakery products to mayonnaise and salad dressing.

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Learn about the benefits of using egg products

Pasteurized

100% of egg yolk

Chilled / Frozen

Easy handling and Time saving

Key Features

Content:

Equivalent

1 kg of liquid egg yolk is equal to egg yolks of 60 average-sized eggs

Content

100% fresh egg yolk

Storage:

Chilled

at a temperature 0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C

Frozen

at a temperature -18°C of the product - maximum 12 months

Packaging:

Bag in box

aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg

Plastic can with a cork

1 kg, 5 kg

Application:

Food industry

mayonnaise, dressings, sauces, pasta, confectionery