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Pasteurized egg yolk
Chilled / Frozen

Liquid egg yolk OVOSTAR is made from fresh eggs by breaking and carefully separating egg white and yolk. The product is exposed to obligatory pasteurization. Egg yolk contains 32.6% of fat, which makes it a food emulsifier used in many applications ranging from bakery products to mayonnaises and salad dressings.

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Pasteurized

100% of egg yolk

Chilled / Frozen

Easy handling and Time saving

Key Features
Content:
Equivalent
1 kg of liquid egg yolk is equal to egg yolk of 60 average-sized eggs
Content
100% fresh egg yolk
Storage:
Chilled
at a temperature 0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
Frozen
at a temperature -18°C of the product - maximum 15 months
Packaging:
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg
IBC container
1000 kg
Plastic can with a cork
1 kg, 5 kg
Application:
Food processing
mayonnaises, dressings, sauces, pasta confectionary