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Liquid egg yolk pasteurized
Chilled / Frozen
Liquid egg yolk OVOSTAR is made from hen egg yolks by breaking and carefully separating egg white and yolk. The product is exposed to the obligatory pasteurization. Egg yolk contains 32.6% of fat, which makes it natural emulsifier for many applications ranging from bakery products to mayonnaise and salad dressing.
Learn about the benefits of using egg products
GoPasteurized
100% of egg yolk
Chilled / Frozen
Easy handling and Time saving
Key Features
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
10 kg, 20 kg
