for section

Home / Products / LIQUID EGGS PASTEURIZED / Egg yolk / Pasteurized egg yolk
Chilled / Frozen

We use cookies and Google webfonts. With the usage of our website you permit us to use cookies and Google webfonts. We use cookies to improve your experience on our site, to analyze our traffic and to interact with external platforms. We also share information about your use of our site with our analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. We recommend you to accept using of Cookies

More info More info I accept I accept

Liquid egg yolk OVOSTAR is made from fresh eggs by breaking and carefully separating egg white and yolk. The product is exposed to obligatory pasteurization. Egg yolk contains 32.6% of fat, which makes it a food emulsifier used in many applications ranging from bakery products to mayonnaises and salad dressings.

GET THE PRICE GET THE PRICE

Learn about the benefits of using egg products

Pasteurized

100% of egg yolk

Chilled / Frozen

Easy handling and Time saving

Key Features

Content:

Equivalent

1 kg of liquid egg yolk is equal to egg yolk of 60 average-sized eggs

Content

100% fresh egg yolk

Storage:

Chilled

at a temperature 0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C

Frozen

at a temperature -18°C of the product - maximum 15 months

Packaging:

Bag in box

aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg

IBC container

1000 kg

Plastic can with a cork

1 kg, 5 kg

for section

All Products All Products