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Liquid egg yolk pasteurized
Chilled / Frozen

Pasteurized egg yolk
liquid egg yolk ovostar
liquid egg yolk ovostar
liquid egg yolk ovostar
Pasteurized egg yolk
liquid egg yolk ovostar
liquid egg yolk
liquid egg yolk ovostar

Liquid egg yolk OVOSTAR is made from hen egg yolks by breaking and carefully separating egg white and yolk. The product is exposed to the obligatory pasteurization. Egg yolk contains 32.6% of fat, which makes it natural emulsifier for many applications ranging from bakery products to mayonnaise and salad dressing.

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Pasteurized

100% of egg yolk

Chilled / Frozen

Easy handling and Time saving

Key Features

Content:
Equivalent
1 kg of liquid egg yolk is equal to egg yolks of 60 average-sized eggs
Content
100% fresh egg yolk
Storage:
Chilled
at a temperature 0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
Frozen
at a temperature -18°C of the product - maximum 12 months
Packaging:
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg
Plastic can with a cork
1 kg, 5 kg
Application:
Food industry
mayonnaise, dressings, sauces, pasta, confectionery