Liquid egg white pasteurized
CHILLED/ FROZEN

Originated from fresh chicken egg liquid egg white is a real source of natural protein, rich of amino acids. It has very high biological value in comparison to other types of protein as it is fully digested by human body.

Liquid egg white OVOSTAR is made from hen egg whites by breaking and carefully separating egg white and yolk. Owing to the special Albuchecker technology we get the purest egg white without yolk impurities. The product is exposed to the obligatory pasteurization.

Liquid egg white OVOSTAR is a ready-to-use solution for bakeries, confectionaries and other food processing owing to its whipping abilities. It is a pivoted ingredient for manufacturing creams, nougat, marshmallow, soufflé etc. It saves the time and ensures the convenience.