EGG POWDER
Whole egg powder
Egg white powder (Albumen)
Learn about the benefits of using egg products
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Egg yolk powder
Heat-stable egg yolk powder
Dry egg products OVOMIX
Egg powder benefits
Food safety
All egg products are pasteurized and that’s why they are Salmonella free.
No temperature control
Egg powder doesn’t require special temperature condition during transportation and storage.
Convenience
Egg powder is easy to handle, free from preparatory fuss and shell utilization. It’s a ready to use
ingredient.
Product consistency
The characteristics of egg powder can be controlled and analyzed before purchasing.
Cost effective ingredient
There are plenty of cost benefits of using egg powder:
No product losses
When using shell eggs or liquid egg products 3-5% of product remains unused due to losses within
the
package or product expiry. But only dry egg products are used waste-free. The usage of the whole
batch
is ensured owing to the long shelf-life.
Logistics economy
20 kg of egg powder substitutes 1600 shell eggs that equals to 5 carton boxes. Thus you will need 5
time less of storage space. As well as transportation cost are significantly reduced.
Logistics optimization
The shelf-life of egg powder is much longer then shell eggs – nearly two years. The customers can lower
logistics operations and improve the business efficiency generally.