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Pasteurized heat-stable egg yolk
Chilled / Frozen
Egg yolk heat-stable
heat-stable egg yolk 5 kg
BiB
Egg yolk heat-stable
heat-stable egg yolk 5 kg
BiB

Heat-stable liquid egg yolk OVOSTAR is a special solution for mayonnaise and dressing producers. It is made from fresh eggs by breaking, separating and mixing yolk with enzymes and salt. Being resistant to high temperatures the emulsion can be heated to an extreme degree without breaking down.

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Pasteurized

Heat-stable

Chilled / Frozen

Cost effective

Key Features
Content:
Equivalent
1 kg of liquid egg yolk is equal to egg yolk of 60 average-sized eggs
Content
fresh egg yolk, salt, enzyme
Storage:
Chilled
0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
Frozen
at a temperature -18°C of the product - maximum 15 months
Packaging:
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box;
10 kg, 20 kg
IBC container
1000 kg
Plastic can with a cork
1 kg, 5 kg
Application:
Food processing
mayonnaises, dressings, sauces