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Heat-stable liquid egg yolk pasteurized
Chilled / Frozen

Pasteurized heat-stable egg yolk ovostar
Liquid egg yolk heat-stable Ovostar
Liquid egg yolk heat-stable 5 kg
Pasteurized heat-stable egg yolk bag -in-box
Pasteurized heat-stable egg yolk ovostar
Liquid egg yolk heat-stable ovostar
Liquid egg yolk heat-stable 5 kg
Pasteurized heat-stable egg yolk bag -in-box

Heat-stable liquid egg yolk OVOSTAR is a special solution for mayonnaise and dressing producers. It is made from hen egg yolks by breaking, separating and mixing yolk with enzymes and salt. Being resistant to high temperatures the emulsion can be heated to an extreme degree without breaking down.

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Pasteurized

Heat-stable

Cost effective

High emulsifying ability

Key Features

Content:
Equivalent
1 kg of liquid egg yolk is equal to egg yolks of 60 average-sized eggs
Content
fresh egg yolk, salt, enzyme
Storage:
Chilled
0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
Frozen
at a temperature -18°C of the product - maximum 12 months
Packaging:
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg
Plastic can with a cork
1 kg, 5 kg
Application:
Food industry
mayonnaise, dressings, sauces