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Liquid egg white pasteurized 1 kg
FROZEN

egg white frozen ovostar 1 kg
egg white frozen ovostar 1 kg

Originated from fresh chicken egg the liquid egg white is a real source of natural protein rich of amino acids. It has very high biological value in comparison to other types of protein as it is fully digested by human body. Besides it is the key ingredient in bakery and other food processing fields owing to its whipping abilities.

The frozen liquid egg product allows it to be transported over long distances and used for a continuous period.

Ovostar offers the product in a new packaging design. The eco-friendly practical packaging is made of mix board from responsible sources. Smooth liquid consistency, safety and quality remain high.

Liquid egg white OVOSTAR is made from egg whites by breaking and carefully separating egg white and yolk. Thanks to the special Albuchecker technology, we get the purest egg white without yolk impurities. The product is exposed to obligatory pasteurization.

Liquid egg white is a ready-to-use solution for bakeries, confectioneries, pivoted ingredient for manufacturing creams, nougat, marshmallow, soufflé etc. It saves time and ensures the convenience.
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Key Features

Content:
Equivalent
1 kg of liquid egg white is equal to egg whites from 30 average-sized eggs
Content
100% egg white
Storage:
Frozen
at a temperature -18°C of the product - maximum 12 months from the production date
After opening
keep chilled at 0° to + 4°C in original packaging with closed cap for a maximum duration of 24 hours.
the product should not be re-frozen
Packaging:
Carton packaging
1 kg.
12 units in a carton box
Application:
Home and professional kitchen
protein omelettes, cakes, pastry
confectionary, bakery, HoReCa