Liquid egg yolk pasteurized
CHILLED / FROZEN
Liquid egg yolk OVOSTAR is made from hen egg yolks by breaking and carefully separating egg white and yolk. The product is exposed to the obligatory pasteurization. Egg yolk contains 32.6% of fat, which makes it natural emulsifier for many applications ranging from bakery products to mayonnaise and salad dressing.
Learn about the benefits of using egg products
GoPasteurized
100% of egg yolk
Chilled / Frozen
Easy handling and Time saving
Key Features
Content:
Equivalent
1 kg of liquid egg yolk is equal to egg yolks of 60 average-sized eggs
Content
100% fresh egg yolk
Storage:
Chilled
at a temperature 0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
Frozen
at a temperature -18°C of the product - maximum 12 months
Packaging:
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg
10 kg, 20 kg
Plastic can with a cork
1 kg, 5 kg
Application:
Food industry
mayonnaise, dressings, sauces, pasta, confectionery
