Heat-stable liquid egg yolk pasteurized
CHILLED / FROZEN
Heat-stable liquid egg yolk OVOSTAR is a special solution for mayonnaise and dressing producers. It is made from hen egg yolks by breaking, separating and mixing yolk with enzymes and salt. Being resistant to high temperatures the emulsion can be heated to an extreme degree without breaking down.
Learn about the benefits of using egg products
GoPasteurized
Heat-stable
Cost effective
High emulsifying ability
Key Features
Content:
Equivalent
1 kg of liquid egg yolk is equal to egg yolks of 60 average-sized eggs
Content
fresh egg yolk, salt, enzyme
Storage:
Chilled
0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
Frozen
at a temperature -18°C of the product - maximum 12 months
Packaging:
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg
10 kg, 20 kg
Plastic can with a cork
1 kg, 5 kg
Application:
Food industry
mayonnaise, dressings, sauces
