Egg white powder (Albumen)
Learn about the benefits of using egg productsGo
Egg powder benefits
Food safety All egg products are pasteurized and that’s why they are Salmonella free.
No temperature control Egg powder doesn’t require special temperature condition during transportation and storage.
Convenience Egg powder is easy to handle, free from preparatory fuss and shell utilization. It’s a ready to use ingredient.
Product consistency The characteristics of egg powder can be controlled and analyzed before purchasing.
Cost effective ingredient There are plenty of cost benefits of using egg powder:
No product losses When using shell eggs or liquid egg products 3-5% of product remains unused due to losses within the package or product expiry. But only dry egg products are used waste-free. The usage of the whole batch is ensured owing to the long shelf-life.
Logistics economy 20 kg of egg powder substitutes 1600 shell eggs that equals to 5 carton boxes. Thus you will need 5 time less of storage space. As well as transportation cost are significantly reduced.
Logistics optimization The shelf-life of egg powder is much longer then shell eggs – nearly two years. The customers can lower logistics operations and improve the business efficiency generally.