Heat-stable egg yolk powder
Heat-stable egg yolk powder is the special solution for dressing and mayonnaise industry due to the resistance to high temperatures while keeping strong emulsifying abilities.
OVOSTAR heat-stable egg yolk powder is made from hen egg yolks by breaking and carefully separating egg white and yolk. Upon fermentation by enzymes and salt the product is exposed to pasteurization and then spray drying.
The heat-stable egg yolk powder application results in less time and resources as well as easy handling.
Learn about the benefits of using egg products
GoHeat-stable
High emulsifying ability
Food Safety
Cost effective
Key Features
Content:
Equivalent
1 kg of egg yolk powder is equal to egg yolks from 120 average-sized eggs
Content
Hen egg yolks, salt , enzyme
Storage:
In cool and dry place
24 months;
below 20⁰C, no direct light , no extraneous odors
below 20⁰C, no direct light , no extraneous odors
After opening
use as soon as possible
Packaging:
Paper bag with a polyethylene bag inside
20 kg
Carton box with a polyethylene bag inside
20 kg, 25 kg
Application:
Food industry
Mayonnaise, dressing, sauces
How to use:
Reconstitution
1 part of egg yolk powder to 1,25 parts of water (about 20⁰C)
Tips
for best result it’s recommended to mix egg yolk powder with other dry ingredients and add water
