Egg yolk powder
Egg yolk powder OVOSTAR is made from hen egg yolks by breaking and carefully separating egg white and yolk, pasteurization and spray-drying.
Egg yolk contents 32,6% of fat making it the essential ingredient in dressing and mayonnaise manufacturing.
The egg yolk powder application results in less time and resources as well as easy handling.
Learn about the benefits of using egg products
Go100% of egg yolk
Food Safety
High emulsifying ability
Cost effective
Key Features
Content:
Equivalent
1 kg of dry egg yolk is equal to egg yolks from 120 average-sized eggs
Content
egg yolk powder (100%)
Storage:
In cool and dry place
24 months;
below 20⁰C, no direct light , no extraneous odors
below 20⁰C, no direct light , no extraneous odors
After opening
use as soon as possible
Packaging:
Paper bag with a polyethylene bag inside
20 kg
Carton box with a polyethylene bag inside
20 kg, 25 kg
Application:
Food industry
pastry, bakery, mayonaise, sauces, ice-creams
How to use:
Reconstitution
1 part of egg yolk powder to 1,25 parts of water (about 20⁰C)
Tips
for best result it’s recommended to mix egg yolk powder with other dry ingredients and add water
