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Liquid egg yolk pasteurized 1 kg

Liquid egg yolk frozen Ovostar
Liquid egg yolk frozen Ovostar

Originated from fresh chicken egg the liquid egg yolk is a real emulsifying agent. Rich of natural fat. It is the key ingredient in source and mayonnaise manufacturing as well as in some confectionery such as ice-cream.

The frozen liquid egg product allows it to be transported over long distances and used for a continuous period.

Ovostar offers the product in a new packaging design. The eco-friendly practical packaging is made of mix board from responsible sources. Smooth liquid consistency, safety and quality remain high.

Liquid egg yolk OVOSTAR is made from egg yolks by breaking and carefully separating egg white and yolk. The product is exposed to obligatory pasteurization.

Liquid egg yolk is a ready-to-use solution for bakeries, confectioneries, other food industry. It is the Ingredient that makes the cooking process simple and effective.


Key Features

1 kg of liquid egg yolk is equal to egg yolks from 60 average-sized eggs
100% egg yolk
at a temperature -18°C of the product - maximum 12 months from the production date
After opening
keep chilled at 0° to + 4°C in original packaging with closed cap for a maximum duration of 24 hours. The product should not be re-frozen
Carton packaging
1 kg.
12 units in a carton box
Shake before use
Home and professional kitchen
dressings, mayonnaises, confectionery, ice-cream, pasta