Food Safety Management System is Verified by Bureau Veritas

Both poultry farms of Ovostar Union Group of company have been successfully audited by Bureau Veritas on compliance to the new standard of Food Safety System FSSC 22000 v 5 (HACCP).

The continuous control and improving measures at Ovostar Union's production sites create the base for building up the system of product quality and safety in order to care about the consumers.

Permanent quality control is ensured by the regular audits from internal and external sides and enables to guarantee the consistent of qualitative parameters at all production sites of the Group.

Food Safety System Certification (FSSC 22000) is a must-have certification scheme for the food industry which is maintained by the Global Food Safety Initiative.

The new version of the standard lately integrated at the Ovostar Union’s poultry farms stipulates the management is involved into the safety system more vigorously. Besides HACCP approach is integrated in much more processes of operational and strategic activities of the company. The new version deals not only with production procedures but covers as well the supply and storage management, the transparency of the product information to all members of the chain, especially to the consumers.

The FSSC 22000 standard reflects the concept of consistent preventive approach to food safety from biological, physical and other hazards at critical points in production processes (Hazard Analysis and Critical Control Points, HACCP), avoiding hazards rather than attempting to reveal finished products for their effects. Systematic monitoring, assessment and management of factors affecting the quality of food products allow Ovostar Union to produce and offer safe and antibiotics-free chicken eggs and egg products.