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Pasteurized whole egg
Chilled/Frozen

To get more benefits you can use Liquid whole egg OVOSTAR as a better substitute for shell eggs. It’s ready to use, consistent and absolutely safe solution. The properties are equivalent to a fresh egg.

The product is obtained from fresh chicken eggs, and then is being pasteurized. Sterile packaging enables to keep product fresh during 40 days. The frozen liquid whole egg is available to have longer shelf life. Thus wherever your production spot is located you can take advantages of our versatile liquid egg products.

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Pasteurized

Chilled / Frozen

Contents 100% of eggs

Easy handling and Time saving

Key Features
Content:
Equivalent
1 kg of liquid whole egg is equal to 20 average-sized fresh eggs
Content
100% fresh whole egg
Storage:
Chilled
0° to +4°C of the product - maximum 40 days;
after opening store in original packaging with closed cork during 24 hours at 0° to + 4 °C
Frozen
at a temperature -18°C of the product - maximum 15 months
Packaging:
Bag in box
aseptic polyethylene/metalized bag with a cork in a carton box
10 kg, 20 kg
IBC container
1000 kg
Plastic can with a cork
1 kg, 5 kg
Application:
Food processing
meat industry, mayonnaise, pasta
Confectionary
cupcakes, muffins, biscuits
HoReCa
omelets, scramble eggs, egg recipes