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Liquid whole egg pasteurized 1 kg
FROZEN

frozen whole egg Ovostar
frozen whole egg Ovostar

The liquid whole egg is an excellent egg substitute that makes the cooking process simple and effective. The frozen liquid egg product allows it to be transported over long distances and used for a continuous period.

Ovostar offers the product in a new packaging design. The eco-friendly practical packaging is made of mix board from responsible sources. Smooth liquid consistency, safety and quality remain high.

The liquid whole egg is produced from fresh eggs originated at Ovostar Union’s poultry farms through the controlled process of breaking, homogenization and pasteurization of the final product.

The liquid egg will help to save time and run a safe and smart kitchen.
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Key Features

Content:
Equivalent
1 kg of liquid egg is equal to 20 average-sized eggs
Content
100% whole egg
Storage:
Frozen
at a temperature -18°C of the product - maximum 12 months from the production date.
After opening
keep chilled at 0° to + 4°C in original packaging with closed cap for a maximum duration of 24 hours. The product should not be re-frozen
Packaging:
Carton packaging
1 kg.
12 units in a carton box